Food Service Security: Internal Control

Language: English

Published by Lebhar-Friedman Books, 1975

  • Hardcover
  • Used
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Seller: E Ridge Fine Books, Lake Elsinore, CA, U.S.A.E Ridge Fine Books

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AbeBooks seller since October 16, 2006

Association member: IOBA

Hardcover

Condition: Used - Very good

£ 15.54

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Item description from seller

xvii, 222 pages. Index. "This book offers managers of all types of food service operations practical and proven methods for tightening their security controls against employee thefts. .in the food industry it (control) is the major problem faced by a majority of food serice operators. In fact, it is control, or the lack of it, that leads to employee thefts." from Acknowledgment. Table of Contents in brief: Acknowledgment; Foreword; Pt. 1 Introduction- Dimensions of the Problem; Pt. 2 Basic Safeguards - Screening & Spotting High-Risk; Pt. 3 Preventing Theft; Pt. 4 Investigative techniques; Pt. 5 Keeping Your Employees HOnest; Pt. 6 Conclusion; Bibliography; Index.

Seller Inventory # 010574

Bibliographic details

Title
Food Service Security: Internal Control
Author
Curtis, Bob
Publisher
Lebhar-Friedman Books
Publication year
1975
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Seller catalogs
Cookery, Food & Drink, History

E Ridge Fine Books

Lake Elsinore, CA, U.S.A.

5-star seller

AbeBooks seller since October 16, 2006

Association member:

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E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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Seller's business information

E Ridge Fine Books

CA, U.S.A.