The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs

Douglas R Brown

21 ratings by Goodreads

Language: English

Published by Atlantic Publishing Group Inc., 2003

0910627169 / 9780910627160

  • Softcover
  • Used
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Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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Softcover

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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Seller Inventory # GWV.0910627169.VG

Title
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Author
Douglas R Brown
Publisher
Atlantic Publishing Group Inc.
Publication year
2003
Condition
very_good
Binding
Soft cover
Language
English
ISBN 10
0910627169
ISBN 13
9780910627160

Greenworld Books

arlington, TX, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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