Food Service Management : Principles and Practices

Language: English

Published by Rajat, New Delhi, 2007

817880266X / 9788178802664

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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Item description from seller

Contents Preface. 1. Kitchen arrangement. 2. Menu planning. 3. Culinary and food ingredients. 4. Preparation of healthy food. 5. Food processing and food safety. 6. Modern food processing methods. 7. Human resource in food service. 8. Outsourcing food and beverage operations. Bibliography. Index. The food service industry generally encompasses those places institutions and companies responsible for any meal eaten away from home. This industry includes restaurants school and hospital cafeterias catering operations and many other formats. Food and beverage services include practice or business of making transporting and serving or dispensing prepared foods as in a restaurant or hotel. Food service industry is one of largest and rapidly growing industry in the world. A quick look at current hospitality development reports shows the diversity of the food and beverage operations at hotels these days. The fastest growing segment upscales operations with multiple food and beverage outlets and large banquet facilities. This book is a comprehensive guide to food service management. It offers essential information on all aspects of managing food and beverage services for restaurant managers owners and personnel. 282 pp.

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Bibliographic details

Title
Food Service Management : Principles and Practices
Author
Mudit Bhojwani
Publisher
Rajat, New Delhi
Publication year
2007
Condition
As New
Binding
Hardbound
Language
English
ISBN 10
817880266X
ISBN 13
9788178802664
Edition
New

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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