Food Service Management By Checklist A Handbook Of Control Techniques

Zaccarelli, Herman E.

ISBN 10: 0471530638 ISBN 13: 9780471530633
Published by John Wiley & Sons Inc, 1991
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Soft cover

Condition: New

Price:
£ 208.32
£ 12.50 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket