Food Security and Climate Change
Language: English
Published by Wiley Mär 2019, 2019
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 282.63
Quantity: 2 available
Add to basketItem description from seller
Neuware - This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books-to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives-it shows how agriculture may still be able to triumph over the very real threat of climate change.Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change.Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry. …
Seller Inventory # 9781119180647
- Title
- Food Security and Climate Change
- Author
- Danny Hunter
- Publisher
- Wiley Mär 2019
- Publication year
- 2019
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1119180643
- ISBN 13
- 9781119180647
- Item weight
- 1,111 grams
- Dimensions
- 244x173x30 mm
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books―to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives―it shows how agriculture may still be able to triumph over the very real threat of climate change.
Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change.
Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
"Synopsis" may belong to another edition of this title.
About the Author
About the Editors
SHYAM S. YADAV, Freelance International Consultant in Agriculture, Manav Memorial Trust/ Manav Foundation, Vikaspuri, New Delhi, India and Manav Mahal International School, Baghpat, Uttar Pradesh, India.
ROBERT J. REDDEN, RJR Agricultural Consultants, Horsham, Victoria, Australia.
JERRY L. HATFIELD, USDA-ARS National Laboratory for Agriculture and the Environment, Ames, Iowa, USA.
ANDREAS W. EBERT, Freelance International Consultant in Agriculture and Agrobiodiversity, Schwaebisch Gmuend, Germany.
DANNY HUNTER, Senior Scientist, Healthy Diets from Sustainable Food Systems Initiative, Bioversity International, Rome, Italy and Adjunct Researcher, Plant and Agricultural Biosciences Centre (PABC), National University of Ireland, Galway (NUIG).
"About the title" may belong to another edition of this title.
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