Food Science
Hogan, Christa
ISBN 10: 1098295293 ISBN 13: 9781098295295
Published by Essential Library, 2024
Used
Library Binding
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
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This specific item is no longer available.
About this Item
Description:
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1098295293I4N10
Synopsis:
Decades of food science innovations have dramatically shaped the flavor, nutrition, and safety of today's foods. Researchers continue finding new ways to improve the efficiency, sustainability, and availability of food products. Food Science examines the work of these scientists, highlighting the crucial behind-the-scenes work that makes our modern food industry possible. Features include a glossary, websites, source notes, infographics, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
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Bibliographic Details
Title: Food Science
Publisher: Essential Library
Publication Date: 2024
Binding: Library Binding
Condition: Very Good
Dust Jacket Condition: No Jacket