Food Safety and Standards: Laws, Tools and Management Systems
Language: English
Published by New India Publishing Agency, 2022
- Hardcover
- New
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
Condition: New
£ 66.82
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Item description from seller
Contents: 1. Introduction to Food Safety and Standards/Vijayalakshmi D. and Barbhai Mrunal D. 2. Food Safety Hazards and Hazard Management/Sruthy K.S. and Waghmare Vijaykumar Veerappa. 3. Food Storage and Preservation Practices/Preeti Raj, Jacinth Kiruba Hephzibah and Barbhai Mrunal D. 4. Hygiene and Sanitation in Food Service Establishments/Pooja S. Bhat. 5. Food Safety Measures and Management Tools/Barbhai Mrunal D. and Vijayalakshmi D. 6. Total Quality Management/Asha G. 7. Risk Analysis in Food Safety - An Overview/A. Sumana and Barbhai Mrunal D. 8. Food Safety: Accreditation and Auditing/Anuruddika Hewage and Ruchira Nandasiri. 9. Water Safety and Quality in Food Processing and Service Establishments/Chamila Nimalaratne. 10. Food Laws and Standards: National and International Food Standards/S. Thilakavathy and C. Rathina. 11. Food Packaging and Labeling/Sangeeta Pandey. 12. Product Packaging and Nutritional Labelling of Nutraceuticals and Functional Foods/Reema Devi. 13. Insight on Organic and Genetically Modified Foods/Netravati Hiremath. 14. Impact of Food Safety During Covid-19 Pandemic/Thahira Banu A. and Sharmila J.B. This book provides extensive resource material in the frontier and future areas in food safety and standards laws, tools and management. It also caters information regarding food packaging and labelling, accreditation, auditing and water safety in food processing industries. The book also highlights food safety precautions during covid 19 and is a comprehensive handbook to meet the needs of the students' pursing courses in the field of nutrition, food science, food technology and allied courses at universities/colleges. Food Safety and Standards in a broader sense implies concepts in laws, tools, acts, management, risk analysis, and quality control. The book emphasises on the concept of food hygiene and safety to be followed throughout the process of handling food, right from farm to plate; for delivering safe food to the consumers. It provides awareness about importance of nutrition labelling for various food products, including nutraceuticals, organic and functional foods. Different food packaging techniques like nano technologies, bioactive technologies and modified atmosphere packaging are also covered. To be healthy and reduce malnutrition, there is need for consumption of nutritious food and for gaining this nutrition it needs to be prepared hygienically following all the safety and hygiene standards. Thus, this book draws attention of the readers/students/researchers/food industrialists/teachers towards food safety for breaking the vicious cycle of foodborne illnesses via encouraging safe food preparations.…
Seller Inventory # 138848A
- Title
- Food Safety and Standards: Laws, Tools and Management Systems
- Author
- Vijayalakshmi D and Barbhai Mrunal D
- Publisher
- New India Publishing Agency
- Publication year
- 2022
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9394490264
- ISBN 13
- 9789394490260
The book emphasizes the importance of food hygiene and safety throughout the entire food handling process, from farm to plate, to ensure the delivery of safe food to consumers. It also highlights the significance of nutrition labeling for various food products, including nutraceuticals, organic, and functional foods. Additionally, the book covers different food packaging techniques, such as nano and bioactive technologies, as well as modified atmosphere packaging.
Consuming nutritious food is essential for good health and reducing malnutrition, and this can only be achieved by preparing food hygienically and following all safety and hygiene standards. This book, therefore, aims to draw the attention of readers, students, researchers, food industrialists, and teachers towards the importance of food safety in breaking the cycle of foodborne illnesses by promoting safe food preparation practices.
"Synopsis" may belong to another edition of this title.
About the Author
Barbhai Mrunal D. Research Associate, Department of Food Science and Nutrition,University of Agricultural Sciences, GKVK, Bengaluru - 560 065, Karnataka, India.
"About the title" may belong to another edition of this title.
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