Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health

Book 14 of 30: Food Microbiology and Food Safety

Jay-russell, Michele (EDT); Doyle, Michael P. (EDT)

ISBN 10: 331924440X ISBN 13: 9783319244402
Published by Springer, 2015
Language: English
Condition: Used - As new Hardcover

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