Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

Book 14 of 30: Food Microbiology and Food Safety

Jay-russell, Michele (Editor)/ Doyle, Michael P. (Editor)

ISBN 10: 3319796275 ISBN 13: 9783319796277
Published by Springer Verlag, 2017
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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