Food Safety: Managing the HACCP System
Ronald F. Cichy
ISBN 10: 086612327X ISBN 13: 9780866123273
Published by Educational Inst of the Amer Hotel, 2008
Used
Soft cover
From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5192234-6
Synopsis:
Book by Ronald F. Cichy
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Food Safety: Managing the HACCP System
Publisher: Educational Inst of the Amer Hotel
Publication Date: 2008
Binding: Soft cover
Condition: Good
Edition: 2 Edition.