Food Safety Fundamentals: Essentials of Food Safety and Sanitation
Language: English
Published by Prentice Hall, 2003
- Softcover
- Used
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
AbeBooks seller since July 3, 2025
Condition: Used - Very good
£ 11.01
Quantity: 1 available
Add to basketItem description from seller
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Seller Inventory # EVV.0130424080.VG
- Title
- Food Safety Fundamentals: Essentials of Food Safety and Sanitation
- Publisher
- Prentice Hall
- Publication year
- 2003
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0130424080
- ISBN 13
- 9780130424082
For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers.
If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the “must know” information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Also available in Spanish!
"Synopsis" may belong to another edition of this title.
From the Back Cover
If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor and based on the 2001 FDA Food Code, this book is designed to give you the key concepts and details you need to ensure food safety. Use it as an on-the-job reference every day!
Quick and Easy to Read!Food Safety Fundamentals is filled with many special features that make it easier to learn and remember the food safety details, including:
- Color illustrations and photos
- Icons used throughout the book to signal methods of preventing foodborne illness
- How-to procedures, flowcharts, and checklists
- Quick reference chapter summaries
- End of chapter questions
- Quick reference charts
Use Food Safety Fundamentals to assist you in preparing for one of the nationally certified exams for food safety and sanitation. You'll find all the information you'll need!
Remember, there's never been a case offoodborne illness that couldn't have been prevented!
"About the title" may belong to another edition of this title.
3Brothers Bookstore
Egg harbor township, NJ, U.S.A.
AbeBooks seller since July 3, 2025
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We are a family run book store that has been in business for 7 years. We strive to connect you with the best quality used books for your buck!
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EVbooks LLC
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