Food Quality

Language: English

Published by Intechopen Apr 2012, 2012

9535105604 / 9789535105602

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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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Hardcover

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This item is printed on demand - Print on Demand Titel. Neuware -The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.Books on Demand GmbH, Überseering 33, 22297 Hamburg 148 pp. Englisch.

Seller Inventory # 9789535105602

Title
Food Quality
Author
Kostas Kapiris
Publisher
Intechopen Apr 2012
Publication year
2012
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9535105604
ISBN 13
9789535105602
Item weight
541 grams
Dimensions
266x185x15 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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Modernes Antiquariat - Bücher von 1960 bis heute

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buchversandmimpf2000

Germany