Food and Public Health (Paperback)
Language: English
Published by Oxford University Press Inc, New York, 2018
- Softcover
- New
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
£ 103.94
Quantity: 1 available
Add to basketItem description from seller
Paperback. A new introduction to public health's most elemental topicFood is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.Food and Public Health offers a contextualized,accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and whereour food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to: food production and availability on a global and neighborhood scale dietary guidelines, agricultural subsidies, rationing, andother attempts by governments to shape their citizens' diets best practices in health promotion and chronic disease prevention food insecurity and its paradoxical role as driver of both hunger andobesityEnriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9780190626686
- Title
- Food and Public Health (Paperback)
- Author
- Allison Karpyn
- Publisher
- Oxford University Press Inc, New York
- Publication year
- 2018
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0190626682
- ISBN 13
- 9780190626686
Food is baked in to most things that public health is and does. But for a field charged with carrying torches as divergent as anti-hunger and anti-obesity, it's unlikely, even impossible, to shape a unified approach to complex concepts like food environment, food access, or even nutrition.
Food and Public Health offers a contextualized, accessible introduction to understanding the foundations (and contradictions) at the intersection of these two topics. It distills the historical, political, sociological, and scientific factors influencing what we eat and where our food comes from, then offers actionable insights for future nutritionists, social workers, dietitians, and researchers in public health.
Guiding the reader through more than a century of food-focused regulation, policy, and education, Food and Public Health is an essential introduction to:
· food production and availability on a global and neighborhood scale
· dietary guidelines, agricultural subsidies, rationing, and other attempts by governments to shape their citizens' diets
· best practices in health promotion and chronic disease prevention
· food insecurity and its paradoxical role as driver of both hunger and obesity
Enriched with real-world examples and case studies, Food and Public Health offers a crucial link between kitchen tables and populations for the classroom.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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