Food Proteins: Properties and Charakterization (Food Science & Technology) Nakai, Shuryo and Modler, H. W.

Nakai, Shuryo and Modler, H. W.

ISBN 10: 1560816910 ISBN 13: 9781560816911
Published by Wiley-VCH Verlag GmbH, 1996
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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