Food Properties and Computer-Aided Engineering of Food Processing Systems

Language: English

Published by Springer Netherlands, 2014

9401075670 / 9789401075671

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the NATO Advanced Research Workshop, Porto, Portugal, October 16-21, 1988 Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food pr.

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Title
Food Properties and Computer-Aided Engineering of Food Processing Systems
Author
Singh, R. P.|Medina, Augusto G.
Publisher
Springer Netherlands
Publication year
2014
Condition
New
Binding
Soft cover
Language
English
ISBN 10
9401075670
ISBN 13
9789401075671

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

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