- Softcover
- New
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
Condition: New
£ 0.77
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Quantity: 1 available
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Item description from seller
Contents: Preface. List of Colour Plates. List of Videos. Part 1. Introduction To Professional Kitchens: 1. Introduction to Cookery. 2. Hierarchy of Kitchen DePartment. 3. Layout of Kitchen DePartment. 4. Equipment and Fuels Used in the Kitchen. 5. Basic Menu Planning. Part 2. Basic Food Production Operations: 6. Basic Principles of Vegetable Cookery. 7. Classification of Fruits and Their Uses in Cooking. 8. Stocks. 9. Soups. 10. Sauces. 11. Salads. 12. Introduction to Meats. 13. Introduction to Fish and Shellfish. 14. Introduction to Eggs. 15. Seeds, Nuts, and Spices. 16. Introduction to Rice, Cereals, and Pulses. 17. Methods of Cooking. Part 3. Basics Of Bakery And Confectionery: 18. Basic Commodities Used in Bakery and Pastry. 19. Bread Fabrication. 20. Basic Sponges and Cakes. 21. Pastes, Creams, Fillings, and Sauces. 22. Laminated Pastries. Part 4. Basics Of Indian Cooking: 23. Introduction to Indian Cooking. 24. Condiments, Herbs, and Spices used in Indian Cuisine. 25. Masalas and Pastes. 26. Understanding Commodities and Their Usage in Indian Kitchen. 27. Basic Indian Gravies. Index. "Food Production Operations covers the basics of all kitchens--Western, Indian, and pastry--along with the latest tools and technologies.The concepts are illustrated with the help of photographs, charts, layouts, tables, and videos. Beginning with an introduction to cookery, the book goes on to discuss basic menu planning as well as principles and methods of cooking. It imparts to the readers an understanding of meats, vegetables, fruits, pastries, and so on. The book explores the history and evolution of Indian cuisine and delves into the basics of Indian gravies. It also includes sections on food safety, ergonomics, internal and external customers, modern cooking equipment, new concepts in wine and food pairing, and game and poultry. With its up-to-date coverage and practice-oriented approach, the book would also be useful to aspiring chefs, besides hotel management students. In the DVD Videos showcasing various food production procedures and techniques to operate complex kitchen equipment. Recipes which include methods to prepare Indian, Western, and pastry food items. Key Features: Explains practical applications with photographs and videos. Discusses the various methods of cooking such as sautéing, steaming, braising, microwave cooking, etc. Includes chapters on stocks, soups, sauces, fish, eggs, bread making, etc. Is accompanied by a DVD containing 55 videos and 365 recipes.".…
Seller Inventory # 69739a
Bibliographic details
- Title
- Food Production Operations (With DVD)
- Author
- Parvinder S. Bali
- Publisher
- Oxford University Press
- Publication year
- 2014
- Condition
- New
- Dust jacket
- New
- Binding
- Soft cover
- Edition
- 2nd Edition
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
Shipping rates from India to U.S.A.
| Item | 20 to 24 business days | 4 to 7 business days |
|---|---|---|
| First item | £ 14.68 | £ 26.84 |
Payment methods
You can pay with your credit card on AbeBooks.com.- Bank Draft
- Bank Wire Transfer
- Invoice
Store description
A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.
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E, Yoga, Jainism, Terrorism, Literature, Linguistics, Numismatics, Environment, Encyclopedias, Textiles, Economics, Ichthyology, Natural History, Dance, Sociology, Botanical sciences, Architecture, null, Geological Sciences, Tantra, Cinema, Sikhism, null, Islam, Historical Travel, null, Ecology, Economics, null, Paintings, Herpetology, Wildlife, Music, Politics, History, Law, null, Art History, BoSeller's business information
Vedams eBooks Pvt Ltd
Vardhaman Charve Plaza IV, Bldg # 10, 2nd Floor, K.P. Block Commerical Complex, Pitampura
New Delhi, India 110 034
Terms of sale
We check every book for page mistake before they are shipped out. We take a lot of pain in our packing so that the books reach their destination in mint condition.
Name of the Company : Vedams eBooks [P] Ltd
Business Address: Vardhaman Charve Plaza IV, Bldg. 10, 2nd Floor, KP Block Commercial Centre, Pitampura, New Delhi 110034, India
e-mail address: vedams@vedamsbooks.com
Telephone Numbers: 00-91-11-27310611; 00-91-11-27310612
Fax: 00-91-27310613
Office Working Hours: 9 AM to 5 PM - Monday to Friday
Company Registration Number: U22110DL2000PTC108449
Name of the Authorized Representative: Achal Rajagopal
Amount of Share Capital: 1. Authorized Capital - Rs. 25,00,000; Paid-up Capital Rs. 796720.00
Any Further Information That Might Be Mandatory in your case: NIL
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You have the right to withdraw from this contract within 14 days without giving any reason.
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