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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
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Item description from seller
Contents Volume I Unit I Basic of Cookery 1 Introduction to Hospitality and professional catering 2 Introduction to Professional Cookery 3 Kitchen Commodities 4 Methods of cooking 5 Kitchen organization and management 6 Stock 7 Soups 8 Sauces Unit II Commodities and Farinaceous 9 Eggs 10 Rice 11 What and Corn 12 Pasta Noodles and Other 13 Dairy Products Unit III Meats and Seafood Cookery 14 Meats 15 Lamb and Mutton 16 Poultry and Game 17 Pork 18 Beef and Veal 19 Fish and Sea Food Volume II Unit IV Grade Manager 20 Cold Preparation 21 Hors d? oeuvre and Appetizers 22 Salads 23 Sandwich Unit V International Cuisine 24 Asian Cuisine 25 Chinese Cuisine 26 Indonesian cuisine and Philippines Cuisine 27 Japanese Cuisine 28 European Cuisine 29 Arabic Cuisine 30 Mediterranean Cuisine 31 Mexican cuisine and Spanish cuisine 32 Indian Cuisine Unit VI Bakery 33 Introduction to Bakery 34 Yeast Bread and Dough 35 Pastry Dough 36 Cakes 37 Biscuits and Petitfours 38 Cake icings and fillings Unit VII Kitchen Management 39 Kitchen Designing 40 Menu Planning and Material Management 41 Laws Regarding Food 42 Management standard of Hygiene and storage Bibliography IndexThis book has been designed keeping in mind that there is no such text book on food production available as of now The key note of this book is comprehensive details of each subject Food production is neither dull nor difficult if you study it intelligently Indeed it might be argued in the hotels industry food production ranks higher among the arts Food production is specially designed to meet the requirement of student?s undergraduate post graduate course in food production operation and management This book will also be perfectly suited to those who are already in the industry The inspiration to write this book came from the hospitality industry where I have worked for seven years in a diligent manner This book has all the necessary chapters relating to all different aspects of kitchen training in world cuisineThe book is divide into seven units The first unit of this book contains eight chapters which serve an introduction to hospitality and professional catering Also provide details about raw materials methods of cooking and basic preparationThe second unit of this book contains four chapters which mainly emphasis on commodities and farinaceous This unit provides you detail about egg rice wheat corn and dairy product with their composition and there structure with some standard recipesThe third unit of this book contain six chapters which mainly emphasis on meat and seafood cookery This unit provide you details about their standard cuts with their used With some standard recipesThe fourth unit of this book contain four chapters which mainly emphasis on grade manager section This unit provides you in details about the Hors d?oeuvres salads and sandwich With their composition and types With some standard recipesThe fifth unit of this book contain includes nine chapters which mainly emphasis on International cuisine which includes Chinese Japanese Indonesian Philippines European Arabic Mediterrian Mexican Spanish and India In this unit you recognized there culinary regions with their common Ingredients and there method of cooking with their glossary and with the end of unit you find some regional recipes The sixth unit of this book contain six chapters which mainly emphasis on bakery In this unit you know about the bakery with their ingredients methods of mixing and its preparation With some standard recipesThe seventh unit of this book contains four chapter wwhich mainly emphasis on kitchen management In this unit you learn about how to design a kitchen how to plan a menu detail about material management how to control food cost different law food regarding food and certain management standards of hygiene 842 pp.…
Seller Inventory # 96869
Bibliographic details
- Title
- Food Production : Operation and Management: Vols. I and II
- Author
- Gulshan Soni
- Publisher
- Aman Pub
- Publication year
- 2010
- Binding
- pbk
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
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