Food Production Approaches, Challenges and Tasks

Language: English

Published by IntechOpen, 2012

9533078871 / 9789533078878

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This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section. Sprache: Englisch Gewicht in Gramm: 762.…

Seller Inventory # IB-869866

Title
Food Production Approaches, Challenges and Tasks
Publisher
IntechOpen
Publication year
2012
Condition
Neu
Binding
Gebundene Ausgabe
Language
English
ISBN 10
9533078871
ISBN 13
9789533078878
Item weight
762 grams

Home-set

Mannheim, Germany

5-star seller

AbeBooks seller since April 13, 2026

Shipping rates from Germany to U.S.A.

Item10 to 12 business days8 to 10 business days
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Home-set

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