Food Product Development : Based on Experience
Language: English
Published by John Wiley & Sons Okt 2002, 2002
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 198.51
Quantity: 2 available
Add to basketItem description from seller
Neuware - Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a 'how to' guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory. Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
Seller Inventory # 9780813820293
- Title
- Food Product Development : Based on Experience
- Author
- Side
- Publisher
- John Wiley & Sons Okt 2002
- Publication year
- 2002
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 0813820294
- ISBN 13
- 9780813820293
- Item weight
- 473 grams
- Dimensions
- 235x157x16 mm
This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a "how to" guide of successful product and process development. Their information-packed presentations will deepen and broaden the food technologist's knowledge of food product development to the sphere beyond the laboratory.
Authors address the following key components of product development: Managing the Product Development Process, Consumer & Market Research, Making It Happen, Cost & Pricing
A case study and several short case history lessons illuminate product development from perspectives that include consumer and marketing needs, manufacturing ramifications, communication issues, food safety systems, shelf life techniques, and distribution elements.
"Synopsis" may belong to another edition of this title.
About the Author
Catherine Side is the editor of Food Product Development: Based on Experience, published by Wiley.
"About the title" may belong to another edition of this title.
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|---|---|---|
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