Food Processing Technology: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 280 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Fellows, P.J.

ISBN 10: 032385737X ISBN 13: 9780323857376
Published by Woodhead Publishing (edition 5), 2022
Language: English
Condition: Used - Very good Hardcover

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