Food Processing Technology: Principles and Practice, Second Edition (Woodhead Publishing in Food Science and Technology)

Fellows, P.J.

ISBN 10: 0849308879 ISBN 13: 9780849308871
Published by CRC Press, 2000
Language: English
Condition: Used - Fair Soft cover

Sold by Reliant Bookstore, El Dorado, KS, U.S.A.

AbeBooks Seller since 30 June 2021

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Fair

Price:
£ 10.01
Free Shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket