Food Processing Technology: Principles and Practice 3/ed.
Published by Woodhead Publishing, 2009
ISBN 10: 143980821X (ISBN 13: 9781439808214)
Seller: LIBRERIA LEA+, Santiago, RM, ChileLIBRERIA LEA+
AbeBooks seller since December 10, 2019
Condition: New
£ 56.07
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Item description from seller
Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities. The book begins with an overview of important basic concepts. It describes unit operations that take place at ambient temperature or involve minimum heating of foods. Subsequent chapters examine operations that heat foods to preserve them or alter their eating quality, and explore operations that remove heat from foods to extend their shelf life with minimal changes in nutritional quality or sensory characteristics. Finally, the book reviews post-processing operations, including packaging and distribution logistics. The third edition has been substantially rewritten, updated and extended to include the many developments in food technology that have taken place since the second edition was published in 2000. Nearly all unit operations have undergone significant developments, and these are reflected in the large amount of additional material in each chapter. In particular, advances in microprocessor control of equipment, 'minimal' processing technologies, genetic modification of foods, functional foods, developments in 'active' or 'intelligent' packaging, and storage and distribution logistics are described. Developments in technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. 1620 gr.…
Seller Inventory # 9781439808214LEA79095
Bibliographic details
- Title
- Food Processing Technology: Principles and Practice 3/ed.
- Author
- Fellows,Peter
- Publisher
- Woodhead Publishing
- Publication year
- 2009
- Condition
- New
- Dust jacket
- Nuevo
- Book Type
- Libro
- Binding
- Blanda
- Illustrator
- No Aplica
- Edition
- 3.
- Item weight
- 1,620 grams
- Dimensions
- 17,5x24,5x5
LIBRERIA LEA+
Santiago, RM, Chile
AbeBooks seller since December 10, 2019
Shipping rates from Chile to U.S.A.
| Item | 20 to 50 business days | 3 to 14 business days |
|---|---|---|
| First item | £ 27.62 | £ 32.85 |
Store description
Establecida en el año 1943, nuestra librería es la Librería Internacional más antigua de Chile. Importamos/exportamos libros de todas las temáticas desde/hacia todos los países del mundo. Established in 1943, our bookstore is the oldest International Bookstore in Chile. We import/export books of all topics from/to all countries of the world.
Seller's business information
Libreria Eduardo Albers Ltda.
Patria Vieja 358
Santiago, RM Chile 8441462
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