Food Processing: Strategies for Quality Assessment

Language: English

Published by Springer, 2014

1493913778 / 9781493913770

Series: Book 26 of 46 - Food Engineering

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  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Hardcover

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510 pages. 9.25x6.25x1.25 inches. In Stock.

Seller Inventory # x-1493913778

Title
Food Processing: Strategies for Quality Assessment
Author
Malik, Abdul (Edited by)/ Erginkaya, Zerrin (Edited by)/ Ahmad, Saghir (Edited by)/ Erten, Hüseyin (Edited by)
Publisher
Springer
Publication year
2014
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
1493913778
ISBN 13
9781493913770
Item weight
1.14 kilograms
Series
Book 26 of 46: Food Engineering

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

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Edward Bowditch Ltd

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