Food Processing and Preservation

Published by Scientific Publishers, 2021

9389184908 / 9789389184907

  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

Condition: New

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Item description from seller

This book will cover all aspects of food processing & preservation such as heating, refrigeration, freezing, concentration, drying, dehydration, baking, frying, irradiation, microwave processing, chemical preservation, high hydrostatic pressure processing, pulsed electric field processing, pulsed light & ultrasound processing, extrusion processing, dielectric, Ohmic and infrared heating etc. Recent developments in above mentioned topics will be covered in this book. This reference book will provide the learning material for students and research scholar of B.Tech, MSc/M. Tech Degree, respectively. Currently, food processing & preservation is a fundamental subject taught at graduation and post-graduation level in food related disciplines.

Seller Inventory # 139527

Bibliographic details

Title
Food Processing and Preservation
Author
Deepak Mudgil and Sheweta Mudgil
Publisher
Scientific Publishers
Publication year
2021
Condition
New
Binding
Hardcover
ISBN 10
9389184908
ISBN 13
9789389184907

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First item£ 14.87£ 27.20
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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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New Delhi, India 110 034