Food Process Engineering

Language: English

Published by Springer Netherlands, Springer Jun 1981, 1981

0870553801 / 9780870553806

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in all facets of the food processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to recognizing the many variables involved in the biological food product being handled from production to consumption, the engi neer must oftentimes adapt equations developed for non-biological materials. As more and more research is done, those equations are appropriately modified to be more accurate or new equations are developed specifically for designing to process foods. This Edition updates equations used. This book serves a very important need in acquainting engineers and technologists, particularly those with a math ematics and physics background, with the information necessary to provide a more efficient design to accomplish the objectives. Of prime importance, at present and in the future, is to design for efficient use of energy. Now, it is often economical to put considerably more money into first costs for an efficient design than previously, when energy costs were a much smaller proportion of the total cost of process engineering.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 448 pp. Englisch.…

Seller Inventory # 9780870553806

Title
Food Process Engineering
Author
Dennis R. Heldman
Publisher
Springer Netherlands, Springer Jun 1981
Publication year
1981
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0870553801
ISBN 13
9780870553806
Item weight
644 grams
Dimensions
229x152x25 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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