Food Preservation: Essential Oil Approach

Language: English

Published by LAP LAMBERT Academic Publishing Nov 2016, 2016

3330002913 / 9783330002913

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This item is printed on demand - Print on Demand Titel. Neuware -Thyme is a well known plant used as culinary and medicinal ingredient due to its powerful essential oil. The objective of this study is to evaluate the effect of bulk Thyme essential oil and its nanoemulsion on the quality of contaminated milk. Quality of milk was assessed based on different fermentation indicators: total protein content, milk acidity and total viable count, as well as on its oxidative stability and antioxidant activity. Results exhibited that adding free or nano-encapsulated essential oil was very efficient in inhibiting bacterial growth. The sensory evaluation revealed that essential oil nanoencapsulation had ameliorated panelist appreciation to treated milk. The analysis should help shed some light on new food conservation methods, and should be especially useful to food researchers, professionals in Food Industry, especially Diary Industries.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

Seller Inventory # 9783330002913

Title
Food Preservation: Essential Oil Approach
Author
Mariem Ben Jemaa
Publisher
LAP LAMBERT Academic Publishing Nov 2016
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330002913
ISBN 13
9783330002913
Item weight
96 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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