Food Preparedness, Vol. 5 (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.20
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book discusses food and diet and its relation to national preparedness. It provides insight into the nutritional components of many common foods and the importance of ensuring the correct chemical composition of your diet. The author makes the case that food and diet must be a focus for personal and national preparedness, as an adequate food supply and a careful study of diets are the basis of national well -being. The book emphasizes a varied and balanced diet and gives detail on practical considerations such as the intelligent use of cheaper cuts of meat, and methods for using meat and vegetables for flavoring other foods. Throughout, there are tables showing the caloric content of different food types and recipes that showcase how to eat healthily within the constraints of budget and availability. This book gives a concise but thorough approach to the subject of food and diet and is an excellent resource for those interested in the topics of preparedness, dietary health, and the fundamentals of nutrition. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9781330210673_0
- Title
- Food Preparedness, Vol. 5 (Classic Reprint)
- Author
- Albert Philip Sy
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330210670
- ISBN 13
- 9781330210673
- Seller catalogs
- Cooking
This edition surveys common ingredients and practical substitutions for home cooks. It discusses glucose as a wholesome sweetener, explains how different sugars and starches affect nutrition, and looks at fats and fat substitutes for cooking and baking. The book also weighs the economics of meat, shares ideas for using cheaper cuts without sacrificing flavor, and covers basic food sanitation as a key health measure.
You’ll find guidance on choosing less refined sugars, balancing carbohydrates, and expanding meals with affordable, nutritious options. It combines simple explanations with practical ideas you can apply in everyday cooking and planning.
- How glucose and other sugars fit into a healthy, economical diet
- Substitution ideas to save money while staying nutritious
- Ways to use cheaper meats and flavor‑building techniques
- Foundations of food sanitation and safe handling in the kitchen
Ideal for readers seeking practical, no‑nonsense nutrition guidance and everyday cooking strategies.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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