- Hardcover
- Used
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
AbeBooks seller since October 7, 2015
Condition: Used - Very good
£ 21.77
Quantity: 1 available
Add to basketItem description from seller
Food Preparation for the Professional, Second Edition published by John Wiley & Sons Inc, New York, NY, 1987. 2nd Edition 2nd Printing. Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. Slight edge wear, content excellent. 526 Pgs. ISBN 0471883034. LCCN 86-24630. By David a Mizer, Mary Porter, and Beth Sonnier. A complete text giving the basics on food preparation in concise compact form, written in an informal, readable style. The book is designed to teach basic cooking principles and techniques, vocabulary of cooking terms and working knowledge of foods, equipment and methods of preparation. Suitable for students, this updated edition adds new recipes, each chosen to illustrate a cooking principle, new chapters on baking and desserts, more learning and teaching aids, and new trends in cuisine. Description text copyright 2011 BooksForComfort. Item ID 24912.
Seller Inventory # 24912
- Title
- Food Preparation for the Professional, Second Edition
- Author
- David A Mizer
- Condition
- Very Good
- Book Type
- book
- Binding
- Hardback
- ISBN 10
- 0471883034
- ISBN 13
- 9780471883036
- Edition
- 2nd edition.
- Printing
- 2nd printing
- Dimensions
- 8vo
"Synopsis" may belong to another edition of this title.
booksforcomfort
Comfort, TX, U.S.A.
AbeBooks seller since October 7, 2015
Shipping rates within U.S.A.
| Item | 8 to 20 business days | 5 to 14 business days |
|---|---|---|
| First item | £ 4.33 | £ 9.78 |
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We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.
Specialty
fiction hard backs 5%, non fiction hard backs 80% softbacks 15%Seller's business information
booksforcomfort
TX, U.S.A.
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