Food Preparation for the Professional

Published by John Wiley and Sons, Inc., New York, 1987

  • Hardcover
  • Used
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Seller: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.JoAnnsCookbooks

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AbeBooks seller since September 9, 2022

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Hardcover

Condition: Used - Fine

£ 17.11

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Bibliographic details

Title
Food Preparation for the Professional
Author
Mizer, David; Porter, Mary; Sonnier, Beth
Publisher
John Wiley and Sons, Inc., New York
Publication year
1987
Condition
Fine
Dust jacket
Near Fine
Binding
Hardcover
Dimensions
8vo - over 7¾ - 9¾" tall

JoAnnsCookbooks

Grosse Pointe Park, MI, U.S.A.

2-star seller

AbeBooks seller since September 9, 2022

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 4.15£ 5.66
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Selling my personal book collection, mainly cookbooks.

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Mainly Cookbooks

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JoAnnsCookbooks

MI, U.S.A.