Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2

Victor Ceserani, David Foskett

ISBN 10: 0340595094 ISBN 13: 9780340595091
Published by Hodder Arnold HandS, 1993
Language: English
Condition: Used - Very good Soft cover

Sold by Brit Books, Milton Keynes, United Kingdom

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Used - Soft cover

Condition: Used - Very good

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