Food Preparation and Cooking

Foskett, David, Ceserani, Victor

ISBN 10: 0340753358 / ISBN 13: 9780340753354

Published by Hachette Learning, 1999

About this Item

Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Seller Inventory # 8821418-6

Bibliographic Details

• Title: Food Preparation and Cooking
• Publisher: Hachette Learning
• Publication Date: 1999
• Language: English
• ISBN 10: 0340753358
• ISBN 13: 9780340753354
• Binding: Soft cover
• Edition: 3rd.
• Condition: Very Good

About this title

Synopsis

This workbook enables students to undertake a self-assessment process following the revised syllabus for NVQ/SVQ in Food Preparation and Cooking. The questions are designed to cover thoroughly all the units for Level 2 competence, with space provided for answers.

About the Authors

Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).

Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.