Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)

Language: English

Published by CRC Press, 2005

0849337755 / 9780849337758

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Title
Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)
Author
Robertson, Gordon L.
Publisher
CRC Press
Publication year
2005
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0849337755
ISBN 13
9780849337758
Edition
2nd Edition
Item weight
41 ounces
Dimensions
10x6x1

BennettBooksLtd

Los Angeles, CA, U.S.A.

5-star seller

AbeBooks seller since April 17, 2008

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