Food Packaging: Advanced Materials, Technologies and Innovations

Language: English

Published by Syrawood Publishing House Sep 2023, 2023

1647403707 / 9781647403706

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - Food packaging is the process that involves enclosing food in such a way that it does not get damaged, contaminated, spoiled, attacked by pests, or tampered during transport, storage and retail sale. The package contains nutritional facts label and other information such as the amount of the contents, ingredients and shelf life. There are various materials used for food packaging such as aseptic packages, plastic trays, bags, bottles, boxes, cartons, pallets, and wrappers. Apart from these, atmosphere packaging, bags-in-boxes, and wine box packaging are three specialized techniques of packaging. Vacuum packaging or inert atmosphere packaging is a common method in which foods are packaged at reduced pressure or by the use of an inert gas such as nitrogen. Bags-in-boxes is another type of packaging technique that is used for packing soft drink syrups, other liquid products, and meat products. To ensure sustainability and avoid the use of plastic, the food packaging industry is shifting its focus to manufacture of antimicrobial active, biodegradable, edible, and biopolymer film packaging. This book discusses the advanced materials, technologies and innovations related to food packaging. It is appropriate for students seeking detailed information in this area as well as for experts.…

Seller Inventory # 9781647403706

Title
Food Packaging: Advanced Materials, Technologies and Innovations
Author
Skyler Watts
Publisher
Syrawood Publishing House Sep 2023
Publication year
2023
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1647403707
ISBN 13
9781647403706
Item weight
885 grams
Dimensions
279x216x16 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574