Food Nutrition and Hygiene (Applied Undergraduate Food Science and Engineering Professional Series Textbooks General Higher Education 14th Five-Year Plan Textbooks)(Chinese Edition)

Language: English

Published by China Agricultural University Press, 2024

7565528234 / 9787565528231

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  • New
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Language:Chinese.Paperback. Pub Date: 2024-03 Pages: 416 Publisher: China Agricultural University Press The book is divided into 15 chapters. and the main contents include the in vivo process of food. the basis of food nutrition. the nutritional value of various foods. nutrition for people with special conditions. nutrition and health. fortified food and health food. community nutrition. nutritional meal. food pollution and its prevention. food additives and their management. various food hyg.

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Title
Food Nutrition and Hygiene (Applied Undergraduate Food Science and Engineering Professional Series Textbooks General Higher Education 14th Five-Year Plan Textbooks)(Chinese Edition)
Author
LI FENG LIN
Publisher
China Agricultural University Press
Publication year
2024
Condition
New
Binding
paperback
Language
English
ISBN 10
7565528234
ISBN 13
9787565528231

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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