The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas
Robert, Claudia Saw Lwin/ Pe, Win/ Hutton, Wendy
ISBN 10: 0804844003 ISBN 13: 9780804844000
Published by Tuttle Pub, 2014
New
Paperback
From
Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 6 January 2003
This specific item is no longer available.
About this Item
Description:
paperback with flaps edition. 120 pages. 7.75x9.00x0.50 inches. In Stock. Seller Inventory # 0804844003
Synopsis:
"Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes some hauntingly similar to ones in the neighboring countries of China, India and Thailand, others dramatically different the classic cooking of Myanmar is not difficult to prepare at home. Learn to create such national favorites as: Rice Noodles in Fish Soup Tangy Kaffir Lime Salad Hearty Pork Balls Cooked in Sweet Soya Bean Sauce Sesame-topped Semolina Cake with Coconut Floating Rice Dumplings "
About the Author:
The recipes in this book are by Claudia Saw Lwin robert and were prepared by the chefs of the Hotel Nikko royal Lake Yangon.
Luca invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Food of Myanmar: Authentic Recipes from ...
Publisher: Tuttle Pub
Publication Date: 2014
Binding: Paperback
Condition: Brand New