Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks). This item is unavailable.
Language: English
Published by Periplus Editions, 2002
- Hardcover
- Used
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- Title
- Food of Morocco: Authentic Recipes from the North African Coast (Food of the World Cookbooks)
- Author
- Hal, Fatema
- Publisher
- Periplus Editions
- Publication year
- 2002
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 962593992X
- ISBN 13
- 9789625939926
- Series
- Book 5 of 13: Food Of The World Cookbooks
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
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