The Food of Morocco: Authentic Recipes from the North African Coast
Fatema Hal
ISBN 10: 962593992X ISBN 13: 9789625939926
Published by Periplus Editions, 2002
Used
Hardcover
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G962593992XI3N00
Synopsis:
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
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Bibliographic Details
Title: The Food of Morocco: Authentic Recipes from ...
Publisher: Periplus Editions
Publication Date: 2002
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket