Food Microstructure and Its Relationship with Quality and Stability

Book 253 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

Devahastin, Sakamon

ISBN 10: 0081007647 ISBN 13: 9780081007648
Published by Woodhead Publishing, 2017
Language: English
Condition: New Hardcover

Sold by Brook Bookstore On Demand, Napoli, NA, Italy

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