Food Microbiology : A Biotechnological Approach

Language: English

Published by Aadi Publication, 2011

938090245X / 9789380902456

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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

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Contents Preface 1 Understanding the Food Biotechnology 2 Biotechnology for Food and Agriculture 3 Modern Food Biotechnology 4 Food and Nutrition Biotechnology 5 Consumer Perceptions of Food Biotechnology 6 WHO Expert Consultation on Biotechnology and Food Safety 7 Biotechnology and Food Security in Developing Countries 8 Application of Biotechnology to Functional Foods IndexFood Biotechnology demonstrates the effect the biotechnology has madder on food production and processing It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products the improvement of food safety the design of ingredients for functional foods and the biochemical advances made in traditional fermentation It also provides an international perspective on the discipline as a wholeFood biotechnology is an indispensable book for anyone who needs to understand the latest information on food production and processing from a biotechnological as well as microbiological perspectives 282 pp.…

Seller Inventory # 96438

Title
Food Microbiology : A Biotechnological Approach
Author
M. Nithya Devi
Publisher
Aadi Publication
Publication year
2011
Binding
Hardcover
Language
English
ISBN 10
938090245X
ISBN 13
9789380902456

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

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