Food Microbiology and Analytical Methods : New Technologies

Language: English

Published by Taylor & Francis Inc Jun 1997, 1997

0824700872 / 9780824700874

Series: Book 1 of 2 - Ift Basic Symposium

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Seller Inventory # 9780824700874

Title
Food Microbiology and Analytical Methods : New Technologies
Author
Mary Lou Tortorello
Publisher
Taylor & Francis Inc Jun 1997
Publication year
1997
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0824700872
ISBN 13
9780824700874
Item weight
654 grams
Dimensions
237x159x26 mm
Series
Book 1 of 2: Ift Basic Symposium

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item5 to 7 business days7 to 10 business days
First item£ 26.10£ 26.10
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