Food Microbiology and Analytical Methods

Language: English

Published by Taylor and Francis Inc, US, 1997

0824700872 / 9780824700874

Series: Book 1 of 2 - Ift Basic Symposium

  • Hardcover
  • New
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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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Hardcover

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Item description from seller

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Seller Inventory # LU-9780824700874

Title
Food Microbiology and Analytical Methods
Author
Mary Lou Tortorello, Steven M. Gendel
Publisher
Taylor and Francis Inc, US
Publication year
1997
Condition
New
Binding
Hardback
Language
English
ISBN 10
0824700872
ISBN 13
9780824700874
Item weight
589 grams
Series
Book 1 of 2: Ift Basic Symposium

Rarewaves.com UK

London, United Kingdom

5-star seller

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Shipping rates from United Kingdom to U.S.A.

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