Food Innovation and Legal Challenges

Language: English

Published by Brill, NL, 2026

9004740899 / 9789004740891

  • Hardcover
  • New
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What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners.

Seller Inventory # LU-9789004740891

Title
Food Innovation and Legal Challenges
Author
Lucia Scaffardi
Publisher
Brill, NL
Publication year
2026
Condition
New
Binding
Hardback
Language
English
ISBN 10
9004740899
ISBN 13
9789004740891
Item weight
561 grams

Rarewaves.com UK

London, United Kingdom

5-star seller

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