Food Innovation and Legal Challenges (Hardcover)

Language: English

Published by Brill, 2026

9004740899 / 9789004740891

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Hardcover. What are the legal challenges to ensuring that food innovation promotes sustainability, protects fundamental rights, and strengthens global food security? Food Innovation and Legal Challenges offers a rigorous, interdisciplinary examination of emerging technologies, innovative production methods, and evolving governance models in the agrifood sector. Covering topics from insect-based proteins and cultured meat to Agriculture 4.0, vertical farming, biotechnology, and innovative policies addressing food waste and food poverty, the volume brings together research from scholars with expertise in constitutional, international, EU, comparative, food, and agricultural law. Combining doctrinal analysis with comparative and empirical perspectives, it delivers concrete recommendations and original insights for scholars, policymakers, and practitioners. This book examines the legal challenges surrounding food innovation, analysing laws, policies, and governance models that link advances in the agrifood sector with sustainability goals, the protection of fundamental rights, and the pursuit of global food security from an interdisciplinary perspective. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Seller Inventory # 9789004740891

Title
Food Innovation and Legal Challenges (Hardcover)
Author
Lucia Scaffardi
Publisher
Brill
Publication year
2026
Condition
new
Binding
Hardcover
Language
English
ISBN 10
9004740899
ISBN 13
9789004740891

Grand Eagle Retail

Bensenville, IL, U.S.A.

5-star seller

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