Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Language: English

Published by Springer US, Springer US Nov 1999, 1999

0834217198 / 9780834217195

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This item is printed on demand - Print on Demand Titel. Neuware -Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 372 pp. Englisch.

Seller Inventory # 9780834217195

Title
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Author
Janet M. Dalzell
Publisher
Springer US, Springer US Nov 1999
Publication year
1999
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834217198
ISBN 13
9780834217195
Edition
2nd Edition
Item weight
691 grams
Dimensions
235x157x25 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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