Food Industry and the Environment In the European Union: Practical Issues and Cost Implications

Language: English

Published by Springer US, 1999

0834217198 / 9780834217195

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Druck auf Anfrage Neuware - Printed after ordering - Environmental issues are of increasing concern to the food industry, as consumers and legislators have forced manufacturers to become more aware of the environmental consequences of their operations. The second edition of this book has incorporated recent developments in Europe, such as energy conservation, pollution control and recycling of packaging waste, and the impact of these issues on the cost and practicalities of implementing an environmental policy.

Seller Inventory # 9780834217195

Title
Food Industry and the Environment In the European Union: Practical Issues and Cost Implications
Author
Janet M. Dalzell
Publisher
Springer US
Publication year
1999
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834217198
ISBN 13
9780834217195
Edition
2nd Edition
Item weight
641 grams
Dimensions
235x157x25 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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Einbeck, Germany 37574