The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Cookbooks) [Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice ]
Holzen, Heinz Von; Arsana, Lother; Hutton, Wendy
Language: English
Published by Periplus Editions ; Distributed in the continental United States by the Crossing Press, Singapore, Watsonville, CA, 1995, 1995
- Softcover
- Used
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
AbeBooks seller since August 17, 1998
Condition: Used - Fine
£ 23.30
Quantity: 1 available
Add to basketItem description from seller
120 pages : color illustrations, map ; 20 cm. ; ISBN 9780895947734, 9789625930084, 0895947730, 9625930086 ; OCLC 32582581 ; LCCN 96117074 LC TX724.5.I5 H653 1995 ; color photographic stiff paper wrappers ; Contents: Part One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes ; "Produced in association with the Grand Hyatt Bali."; This collection of 71 lavishly illustrated recipes, gathered from all corners of Indonesia, is as varied and fascinating as the Spice Islands themselves. "The Food of Indonesia" is much more than a cookbook, providing a broad view of the geography, culture and lifestyles of this diverse nation. Recipes for familiar favorites such as Gado Gado, Nasi Goreng and Satay are joined by such dishes as Sour Mango and Tuna Sambal from Ambon, Balinese Duck Curry, Spicy Pork from northern Sulawesi. Detailed information on ingredients and cooking techniques make "The Food of Indonesia" the perfect introduction to the food and culinary lore of the Spice Islands. ; VG.…
Seller Inventory # 009052
Bibliographic details
- Title
- The Food of Indonesia: Authentic Recipes from the Spice Islands (Periplus World Cookbooks) [Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice ]
- Author
- Holzen, Heinz Von; Arsana, Lother; Hutton, Wendy
- Publisher
- Periplus Editions ; Distributed in the continental United States by the Crossing Press, Singapore, Watsonville, CA, 1995
- Publication year
- 1995
- Condition
- Fine
- Book Type
- Book
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0895947730
- ISBN 13
- 9780895947734
Joseph Valles - Books
Stockbridge, GA, U.S.A.
AbeBooks seller since August 17, 1998
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Language and Linguistics, Japan, Music, History, China, Medieval Studies, Occult, Art, Science, Rare & AntiquarianSeller's business information
Joseph Valles - Books
GA, U.S.A.
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