Food Hygiene Inspection Handbook (2nd Edition Basics. Physical and Chemical Testing. Microbiological Testing) (Fine)(Chinese Edition)

Language: English

Published by Shanghai Science and Technology Press, 2024

7547865607 / 9787547865606

  • Softcover
  • New
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Softcover

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Language:Chinese.Paperback.Pub Date:2024-03 Pages:448 Publisher:Shanghai Science and Technology Press 20 years ago. the Food Hygiene Inspection Manual (first edition) was published and distributed by Shanghai Science and Technology Press. and was favored by readers. This revision (second edition) is a large-scale revision based on the first edition. The principle of revision is to take my country's Food Safety Law as the benchmark and widely absorb the current food safety standards and testin.

Seller Inventory # DS066473

Title
Food Hygiene Inspection Handbook (2nd Edition Basics. Physical and Chemical Testing. Microbiological Testing) (Fine)(Chinese Edition)
Author
WANG BING DONG XIAO RONG
Publisher
Shanghai Science and Technology Press
Publication year
2024
Condition
New
Binding
paperback
Language
English
ISBN 10
7547865607
ISBN 13
9787547865606

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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