Food Hydrocolloids: Structures, Properties, and Functions

Nishinari, Katsuyoshi/ Doi, Etsushiro (Editor)

ISBN 10: 0306445948 ISBN 13: 9780306445941
Published by Plenum Pub Corp, 1994
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

AbeBooks Seller since 6 January 2003

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 122.69
£ 15 shipping
Ships from United Kingdom to U.S.A.

Quantity: 2 available

Add to basket