Food: A Handbook of Terminology, Purchasing, & Preparation. This item is unavailable.
Language: English
Published by Goodheart-Wilcox Publisher, 2013
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Good
£ 30.09
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0846100061I3N00
- Title
- Food: A Handbook of Terminology, Purchasing, & Preparation
- Author
- Aafcs
- Publisher
- Goodheart-Wilcox Publisher
- Publication year
- 2013
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0846100061
- ISBN 13
- 9780846100065
- Item weight
- 0.8 pounds
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
"Synopsis" may belong to another edition of this title.