Food Frauds: Simple Methods of Detecting Adulterations in What We Consume

Language: English

Published by Forgotten Books, 2018

1332128610 / 9781332128617

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Seller: Forgotten Books, London, United KingdomForgotten Books

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Print on Demand. This book investigates the widespread problem of food fraud in the late 19th century. The author examines the various ways in which food was adulterated, including the use of harmful or misleading ingredients, and the reasons for this practice, such as the desire for increased profit. The book also provides simple tests for detecting adulteration, empowering consumers to protect themselves from harmful or fraudulent products. This book is a valuable resource for anyone interested in the history of food safety and the ongoing battle against food fraud. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781332128617_0

Title
Food Frauds: Simple Methods of Detecting Adulterations in What We Consume
Author
Thomas Oliver Thompson
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1332128610
ISBN 13
9781332128617
Seller catalogs
Home and Household

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR